2nd Annual Chefs for the Cure
June 20th, 2013
Participating Chefs Include: George Reis from Ocean, Tasos Touloupis from Ted’s Restaurant, Antony Osborne and Jerome Queyriaux from The Culinard, Chris Zapalowski from Homewood Gourmet, Haller Magee from Satterfield’s, Clif Holt from Little Savannah, Charles Nichols from The J. Clyde, Shannon Gober from John’s City Diner, Chris Kennedy from The Club, Alex Castro from Sol Y Luna, Bolan Bowsky from Mafiaoza's and Nick Hartmann from Ice By Design.
Chefs for the Cure is an exclusive tasting event that features an array of gourmet cuisine from some of Birmingham's finest chefs. Each chef will bring his or her unique flavor, style, and fare to their station at The Club. Enjoy signature dishes while bidding on silent auction items throughout the evening!
The evening kicks-off with a cocktail reception at 6pm presented by Cathead Vodka. Start the evening with the amazing appetizers from Mafiaoza's, Sol Y Luna, Little Savannah, and Satterfield's. Then progress through the entrees from John's City Diner, Homewood Gourmet, The J. Clyde, and Ocean. Finish the night with desserts from Ted's Restaurant and The Culinard (or better yet, start where ever you would like - we promise not to tell!). Each chef prepares their signature dish directly in front of the guests, making this event a wonderful way to interact with your favorite restaurants.
While tasting delectable dishes, guest will peruse the silent auction items that are sure to have something for everyone - from vacations to packages from local merchants and activities to do in and around the Birmingham area we guarantee you won't be able to bid on just one thing. Take in the beautiful sites of our city courtesy of The Club's amazing views and enjoy live jazz by "One for the Road".
$100 a ticket or $150 for 2 tickets
Tickets include gourmet tastings from 10 participating chefs, complimentary wine and beer, 1 raffle ticket, and swag bag.
*Only 250 tickets will be sold.
If you would prefer to pay offline for your tickets please download this form and mail or bring to our Komen Community Office.